Hello dear friends! It’s meal prep Sunday and I had to share with you my new recipe find! I took this idea from a couple different recipes, and made it my own. This will be lunch through the week! Enjoy!

Italian Roasted Chicken & Veggies

2 lbs chicken breast, cut into pieces

Peppers, onions (use whatever veggies you like here…I found some pre-cut fajita veggies at the store to save some time)

2 tsp garlic

1 tsp salt

½ tsp pepper

2 tsp basil

2 tsp marjoram

2 tsp rosemary

2 tsp thyme

1 tsp paprika

Preheat oven to 450.

Line baking sheets with aluminum foil.

Place chicken and vegetables even on the baking sheets. Spray with a little olive oil.

Mix spices together and sprinkle over the chicken & vegetables.

Bake 15-20 minutes, until chicken is cooked through; broil 1-2 minutes to brown the chicken.

Serve over rice if desired.